| Main ref. | |
| Country | |
| Locality | Northwest Atlantic, November 25 |
| Remark |
Canned products such as `blanched fish in oil' and `smoked fish in oil' can be prepared from the fresh and frozen fish. Glazed frozen fish has longer shelf-life than the Pacific saury because of less intense oxidation of the tissue fat. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
70.9 | 22.7 | 5.1 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |